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“Essenza because my cooking philosophy is rooted in a solid principle: Never violate the raw material, but always respect its essence to rediscover, refine, enhance, innovate an authentic cuisine"
Tasting Menu
Signature Essenza
An Unforgettable Culinary Experience
Immerse yourself in a peerless culinary adventure with our Signature Essenza Tasting Menu. This menu has been meticulously curated to offer an assortment of the most beloved and distinctive dishes from our kitchen, each a small masterpiece of flavor and presentation.
Your Journey:
Percorso di Mare
Cacio e Pepe Essenza
Frittura di mare
Mixed fried calamari, cuttlefish, paranza and vegetables
Occhio del drago
Crumble base of Matera bread, sweet ricotta and your choice: chocolate, caramel or pistachio
Dettagli:
- Cost: €45 per person (excluding drinks)
Important Note: The entire table must opt for the Tasting Menu. The menu cannot be shared between different diners.
Wine Pairing Option:
Refine your gastronomic experience with a selection of wines chosen by our Sommelier Salvatore.
- 3 glasses: Addition of €15 per person
- 5 glasses: Addition of €25 per person
Try the Tasting Menu or choose from our experiences
Tasting Menu
A Mano Libera
Let yourself be inspired by the flavors of land and sea in our Tasting Menu “A Mano Libera”. The menu has been structured by Chef Enza Crucinio for a journey through the flavors of land and sea.
The menu is dynamic and consists of 7 courses.
Details:
- Cost: 70 € per person (drinks excluded)
Important Note: The entire table must opt for the Menu. The menu is not shareable among different diners.
Wine Pairing Option:
Refine your gastronomic experience with a selection of wines chosen by our Sommelier Salvatore.
- 5 Glasses: Additional 30 € per person
Try the Tasting Menu or choose from our à la carte experiences
Tasting Menu
Esperi-Enza
Let yourself be inspired by the flavors of land and sea in our Tasting Menu Experi-Enza. The menu has been structured by Chef Enza Crucinio for a journey through the flavors of land and sea.
The courses:
Oyster, Prawn, and Langoustine
Gillardeau oyster, purple prawn and natural langoustine on buttermilk, pomegranate reduction and basil oil
Seafood Sandwich
Anchovies in Saor
Rice with Pumpkin Cream
Acquerello rice creamed with pumpkin cream, local amberjack marinated and lightly smoked, orange powder, and wild fennel sprouts
Spaghettone with Black Garlic
Square spaghettone with black garlic and Cantabrian anchovies on turnip cream
Scorpionfish Fillet
Seared scorpionfish fillet, sautéed baby spinach, crispy oyster mushrooms, and dashi broth
Lucanian Black Piglet Kubo
Kubo of Lucanian black piglet on sautéed wild chicory and Aglianico wine reduction
Pre Dessert Lemon IGP from Rocca
Fammitù
Rum, 70% Chocolate, and Pralines
Details:
- Cost: 70 € per person (drinks excluded)
Important Note: The entire table must opt for the Menu. The menu is not shareable among different diners.
Wine Pairing Option:
Refine your gastronomic experience with a selection of wines chosen by our Sommelier Salvatore.
- 5 Glasses: Additional 25 € per person
