Some flavours do not love haste. Our cuisine is born here, now: every dish is prepared at the moment, because we believe that quality and freshness deserve time and attention.
Let yourself be accompanied by the awareness that you are tasting a unique experience, thought and crafted just for you.
Raw Seafood
White Truffle
The prized white truffle, the “diamond of the kitchen”. Its season is eagerly awaited by food lovers: this treasure of nature, with its unique flavour, grows only for a short time each year.
Discover the unique taste of the prized white truffle from the Serrapotamo.
Supplement €4 per gram.
Starters
First Courses
Novità in carta!
Spaghettone mantecato all’aglio nero, con tartare di tonno rosso, katsobushi e polvere di finocchietto selvatico.
+Add White Truffle of Serrapotamo €4/gram
*The shared portion is approximately equivalent to one and a half portions.
“Choosing the right wine pairing with your dishes is like dancing with the perfection of flavours. Let our sommelier guide you through an extraordinary food and wine journey, where every sip will enhance the notes of your meal and every drop of wine will blend harmoniously with every bite.”
Main Courses
Sides
Desserts
Beverages
EEC Regulation 1169/2016 D.L. 109 of 27 January 1992 section III – D.L. no. 114/2006. Our dishes may contain allergens. Please inform our staff in advance of any food allergies or intolerances, or if you are following a vegetarian diet. All dishes may contain traces of sesame or soy and contain monosodium glutamate. Wines and beverages may contain sulphites.
*FROZEN PRODUCTS Some ingredients in our dishes (marked with *) may be frozen at origin or purchased fresh and blast-frozen by us for proper preservation in accordance with health regulations.
Allergens
List of allergenic ingredients used in this establishment and listed in Annex II of EU Reg. no. 1169/2001 – “substances or products causing allergies or intolerances”.
- Cereals containing gluten and derived products (wheat, rye, barley, oats, spelt, kamut).
- Crustaceans and products based on crustaceans.
- Eggs and egg-based products.
- Fish and fish-based products.
- Peanuts and peanut-based products.
- Soy and soy-based products.
- Milk and milk-based products.
- Nuts and their products (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts)
- Celery and celery-based products.
- Mustard and mustard-based products.
- Sesame seeds and sesame-based products.
- Sulphites in concentrations greater than 10 mg/kg.
- Lupins and lupin-based products.
- Molluscs and mollusc-based products.
You will find in the menu the allergens listed above marked with the corresponding identification number.
