Essenza experience

Tasting Menu

Signature Essenza

An Unforgettable Culinary Experience

Immerse yourself in a peerless culinary adventure with our Signature Essenza Tasting Menu. This menu has been meticulously curated to offer an assortment of the most beloved and distinctive dishes from our kitchen, each a small masterpiece of flavor and presentation.

Your Journey:

Percorso di Mare

It contains 5 experiences selected by Chef Enza Crucinio

Cacio e Pepe Essenza

Paccheri with Moliterno pecorino sauce, pepper, thyme, lemon peels and red prawns

Frittura di mare

Mixed fried calamari, cuttlefish, paranza and vegetables

Occhio del drago

Crumble base of Matera bread, sweet ricotta and your choice: chocolate, caramel or pistachio

 

Dettagli:

  • Cost: €45 per person (excluding drinks)

Important Note: The entire table must opt for the Tasting Menu. The menu cannot be shared between different diners.

Wine Pairing Option:

Refine your gastronomic experience with a selection of wines chosen by our Sommelier Salvatore.

  • 3 glasses: Addition of €15 per person
  • 5 glasses: Addition of €25 per person

Try the Tasting Menu or choose from our experiences

Tasting Menu

A Mano Libera

Let yourself be inspired by the flavors of land and sea in our Tasting Menu “A Mano Libera”. The menu has been structured by Chef Enza Crucinio for a journey through the flavors of land and sea.

The menu is dynamic and consists of 7 courses.

Details:

  • Cost: 70 € per person (drinks excluded)

Important Note: The entire table must opt for the Menu. The menu is not shareable among different diners.

Wine Pairing Option:

Refine your gastronomic experience with a selection of wines chosen by our Sommelier Salvatore.

  • 5 Glasses: Additional 30 € per person

Try the Tasting Menu or choose from our à la carte experiences

Tasting Menu

Esperi-Enza

Let yourself be inspired by the flavors of land and sea in our Tasting Menu Experi-Enza. The menu has been structured by Chef Enza Crucinio for a journey through the flavors of land and sea.

The courses:

Oyster, Prawn, and Langoustine

Gillardeau oyster, purple prawn and natural langoustine on buttermilk, pomegranate reduction and basil oil

Seafood Sandwich

Seafood sandwich with octopus mayo and red and yellow tomato chutney

Anchovies in Saor

Anchovies in saor on “cift” potatoes, “cift” is the onomatopoeic name for sweet powdered pepper fried.

Rice with Pumpkin Cream

Acquerello rice creamed with pumpkin cream, local amberjack marinated and lightly smoked, orange powder, and wild fennel sprouts

Spaghettone with Black Garlic

Square spaghettone with black garlic and Cantabrian anchovies on turnip cream

Scorpionfish Fillet

Seared scorpionfish fillet, sautéed baby spinach, crispy oyster mushrooms, and dashi broth

Lucanian Black Piglet Kubo

Kubo of Lucanian black piglet on sautéed wild chicory and Aglianico wine reduction

Pre Dessert Lemon IGP from Rocca

Fammitù

All the ingredients at your disposal to compose the best tiramisu directly at the table.

Rum, 70% Chocolate, and Pralines

Details:

  • Cost: 70 € per person (drinks excluded)

Important Note: The entire table must opt for the Menu. The menu is not shareable among different diners.

Wine Pairing Option:

Refine your gastronomic experience with a selection of wines chosen by our Sommelier Salvatore.

  • 5 Glasses: Additional 25 € per person

Try the Tasting Menu or choose from our à la carte experiences

Raw seafood

Il Nudo e Crudo magnum to share
€ 90,00

Fresh fish, molluscs, crustaceans and bivalves based on the catch of the day. Quantity based on the daily quotation

Il Nudo e Crudo Grande
€ 50,00

Fresh fish, molluscs, crustaceans and bivalves based on the catch of the day. Quantity based on the daily quotation

Nudo e Crudo
€ 35,00

Fresh fish, molluscs, crustaceans and bivalves based on the catch of the day. Quantity based on the daily quotation

Sashimi Healty
€ 6,50Hg.

Sashimi-cut fish fillets marinated in tomato water. Based on the catch of the day.

Red Shrimp of Mazara Top Selection
€ 10,00Ea.
Gillardeau Oyster
€ 6,00Ea.
Scampi - Ionian Sea
€ 5,00Ea.
Purple Shrimp
€ 5,00Ea.
Cuttlefish Julienne
€ 4,00Ea.

TRUFFLE

The Precious White Truffle – “Culinary Diamond”

Its season is eagerly anticipated by gastronomy enthusiasts, as this unique-tasting treasure of nature only grows during this limited time of the year. Savor the precious white truffle with our experiences for an additional €20.

Appetizers

Percorso di Mare recommended
€ 20,00

It contains 5 experiences selected by Chef Enza Crucinio

Finissima di Black Angus
€ 18,00

Smoked Black Angus steak, salad, burrata, parmesan chips and raspberries (beef carpaccio)

Cilindro di Baccalà
€ 16,00

Cylinder of phyllo pastry filled with cod and marinated purple cabbage.

Pescatrice Lardellata
€ 16,00

Larded monkfish, pea sauce, puffed lentils and squid ink

Crispy Rice & Tartare
€ 16,00

Crispy Rice, guacamole, stracciatella and tartare.

Alici al Panko in Saor
€ 15,00

Anchovies with white onion, raisins, and pine nuts accompanied by 'patate alla trapptan', a typical recipe from Lucania (Basilicata region in Italy).

Uovo BT
€ 14,00

Low temperature egg, purple potato puree, Parmesan wafers and crispy bacon.

Percorso di Mare recommended
€ 20,00

It contains 5 experiences selected by Chef Enza Crucinio

È Ritonnato il Vitello
€ 18,00

Veal round cooked at low temperature, tomato chutney, green sauce and tuna sauce

Baccalà con salsa alla puttanesca
€ 18,00

Cuttlefish ink cod on puttanesca sauce with Greek yoghurt and basil cream

Pescatrice Lardellata
€ 16,00

Larded monkfish, pea sauce, puffed lentils and squid ink

Alici al Panko in Saor
€ 15,00

Anchovies with white onion, raisins, and pine nuts accompanied by 'patate alla trapptan', a typical recipe from Lucania (Basilicata region in Italy).

Percorso di Mare recommended
€ 18,00

It contains 5 experiences selected by Chef Enza Crucinio

È Ritonnato il Vitello
€ 18,00

Veal round cooked at low temperature, tomato chutney, green sauce and tuna sauce

Baccalà con salsa alla puttanesca
€ 18,00

Cuttlefish ink cod on puttanesca sauce with Greek yoghurt and basil cream

first dishes

Single Share
Oro Nero
€ 20,00€ 30,00

Riso carnaroli riserva al nero di seppia locale di Policoro e oro commestibile

Fregola & Cicale
€ 20,00€ 30,00

Sardinian fregola creamed in yellow tomato bisque and sea cicada

Essenza Special
€ 20,00€ 30,00

Let yourself be pampered by the flavors and special creations of the Chef

Schiaffone Cacio e Pepe e Gambero Rosso MUST
€ 18,00€ 27,00

Paccheri with Moliterno pecorino sauce, pepper, thyme, lemon peel and red shrimp

Spaghettone al Pesto di Cozze
€ 18,00€ 27,00

Spaghettone with mussel pesto and crunchy breadcrumbs of Matera

Pezzente e Spuma di Caciocavallo
€ 16,00€ 24,00

Cavatelli (typical pasta) with Lucanian beggar sausage ragout and caciocavallo mousse.

Single Share
Fall-in' for Risotto
€ 20,00€ 30,00

Pumpkin Cream Risotto, Orange Wood Marinated and Lightly Smoked Amberjack, and Caciocavallo Cheese Fondue.

Cacio e Pepe e Gambero Rosso signature
€ 18,00€ 27,00

Paccheri with Moliterno pecorino sauce, pepper, thyme, lemon peel and red shrimp

Spaghettone Fresco
€ 18,00€ 27,00

Spaghettone with octopus ragout and dead olive powder

Single Share
Nduja e Bufala al Chiaro di Luna new!
€ 20,00€ 30,00

Cuttlefish ink risotto with nduja, buffalo mozzarella, basil and cuttlefish tartare.

Raviolo al brasato
€ 18,00€ 27,00

Raviolo stuffed with braised Aglianico del Vulture and 40 month parmesan fondue.

Tagliatelle Burro & Alici
€ 18,00Single

Handmade tagliatelle, centrifuged butter, Cantabrian anchovies and hazelnuts.

Cacio e Pepe e Gambero Rosso signature
€ 18,00€ 27,00

Paccheri with Moliterno pecorino sauce, pepper, thyme, lemon peel and red shrimp

Oro Nero
€ 20,00

Riso carnaroli riserva al nero di seppia locale di Policoro e oro commestibile

Schiaffone Cacio e Pepe e Gambero Rosso MUST
€ 18,00

Paccheri with Moliterno pecorino sauce, pepper, thyme, lemon peel and red shrimp

Pezzente e Spuma di Caciocavallo
€ 16,00

Cavatelli (typical pasta) with Lucanian beggar sausage ragout and caciocavallo mousse.

“Choosing the wine pairing with your dishes is like dancing with the perfection of flavors. Let our sommelier guide you on an extraordinary food and wine journey, where every sip will enhance the notes of your meal and every drop of wine will blend harmoniously with every bite.”

second courses

Pesce Fresco all'amo
€ 6,50hg

Discover the selection of catch of the day to be prepared in salt or stewed

Filetto di Scottona
€ 20,00

Scottona fillet of approximately 300g, fried sgagliozzo, cardoncelli and brown stock.

Tagliata di Manzo
€ 20,00

Approximately 400 g of beef in a vegetable charcoal crust with a side dish of chips and a mix of vegetables

Frittura orto-mare fragrant
€ 20,00

Mixed fried squid, cuttlefish, paranza fish and small vegetables

Il polpo Arrosto
€ 18,00

Roasted octopus with escarole, pine nuts, and Taggiasca olives.

Pesce Fresco all'amo
€ 6,50hg

Discover the selection of catch of the day to be prepared in salt or stewed

Zuppa 4.0
€ 20,00

Seafood soup revisited! Sauce created from bones and raw fish to keep all its virtues intact.

Tagliata di Manzo
€ 20,00

Approximately 400 g of beef in a vegetable charcoal crust with a side dish of chips and a mix of vegetables

Tagliata di Tonno
€ 18,00

Seared Tuna With Vegetable Side Dish.

Frittura orto-mare fragrant
€ 20,00

Mixed fried squid, cuttlefish, paranza fish and small vegetables

Sandwich di spigola
€ 20.00

Sea bass sandwich

Tagliata di Manzo
€ 20,00

Approximately 400 g of beef in a vegetable charcoal crust with a side dish of chips and a mix of vegetables

Frittura orto-mare fragrant
€ 20,00

Mixed fried squid, cuttlefish, paranza fish and small vegetables

Esperienza del giorno
€ 20,00

A special experience selected by Chef Enza

Sweets

Sorbetto al limone
€ 3,00
Fammitù accept the challenge?
€ 6,00

All the ingredients at your disposal to compose the best tiramisu directly at the table.

Cioccolatoso
€ 6,00

Chocolate brownies, dark chocolate mousse, salted caramel and toasted hazelnuts.

Millefoglie alle fragole Local strawberries
€ 6,00

Puff pastry millefeuille, mascarpone cream and Metapontino strawberries.

Occhio del drago
€ 6,00

Crumble base of Matera bread, sweet ricotta and your choice: chocolate, caramel or pistachio.

Beverage

Acqua San Pellegrino
€ 3,00

Sparkling natural mineral water

Acqua Panna
€ 3,00

Still mineral water

Coca Cola
€ 3,00
Fanta
€ 3,00

Coperto 3,00 €

Share your Experience

Regolamento CEE 1169/2016 D.L. 109 del 27 Gennaio 992 sezione III-D.L. n.114/2006 I nostri Piatti Possono contenere Allergeni. Si prega a tal proposito di comunicare preventivamente eventuali allergie o intolleranze alimentari o nel caso in cui si stia seguendo una dieta vegetariana. Tutti i piatti potrebbero presentare tracce di sesamo o soia e contengono glutammato di sodio. I vini e le bevande possono contenere solfiti. PRODOTTI SURGELATI Alcuni Ingredienti dei nostri piatti (contrassegnati con un *) potrebbero essere surgelati all’origine o acquistati freschi e surgelati da noi con abbattitore a temperatura per la corretta conservazione nel rispetto della normativa sanitaria.

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