Signature Essenza
An Unforgettable Culinary Experience
Immerse yourself in a peerless culinary adventure with our Signature Essenza Tasting Menu. This menu has been meticulously curated to offer an assortment of the most beloved and distinctive dishes from our kitchen, each a small masterpiece of flavor and presentation.
Your Journey:
Percorso di Mare
It contains 5 experiences selected by Chef Enza Crucinio
Cacio e Pepe Essenza
Paccheri with Moliterno pecorino sauce, pepper, thyme, lemon peels and red prawns
Frittura di mare
Mixed fried calamari, cuttlefish, paranza and vegetables
Occhio del drago
Crumble base of Matera bread, sweet ricotta and your choice: chocolate, caramel or pistachio
Dettagli:
- Cost: €45 per person (excluding drinks)
Important Note: The entire table must opt for the Tasting Menu. The menu cannot be shared between different diners.
Wine Pairing Option:
Refine your gastronomic experience with a selection of wines chosen by our Sommelier Salvatore.
- 3 glasses: Addition of €15 per person
- 5 glasses: Addition of €25 per person
Try the Tasting Menu or choose from our experiences
Esperi-Enza
Let yourself be inspired by the flavors of land and sea in our Tasting Menu Experi-Enza. The menu has been structured by Chef Enza Crucinio for a journey through the flavors of land and sea.
The courses:
Oyster, Prawn, and Langoustine
Gillardeau oyster, purple prawn and natural langoustine on buttermilk, pomegranate reduction and basil oil
Seafood Sandwich
Seafood sandwich with octopus mayo and red and yellow tomato chutney
Anchovies in Saor
Anchovies in saor on “cift” potatoes, “cift” is the onomatopoeic name for sweet powdered pepper fried.
Rice with Pumpkin Cream
Acquerello rice creamed with pumpkin cream, local amberjack marinated and lightly smoked, orange powder, and wild fennel sprouts
Spaghettone with Black Garlic
Square spaghettone with black garlic and Cantabrian anchovies on turnip cream
Scorpionfish Fillet
Seared scorpionfish fillet, sautéed baby spinach, crispy oyster mushrooms, and dashi broth
Lucanian Black Piglet Kubo
Kubo of Lucanian black piglet on sautéed wild chicory and Aglianico wine reduction
Pre Dessert Lemon IGP from Rocca
Fammitù
All the ingredients at your disposal to compose the best tiramisu directly at the table.
Rum, 70% Chocolate, and Pralines
Details:
- Cost: 70 € per person (drinks excluded)
Important Note: The entire table must opt for the Menu. The menu is not shareable among different diners.
Wine Pairing Option:
Refine your gastronomic experience with a selection of wines chosen by our Sommelier Salvatore.
- 5 Glasses: Additional 25 € per person
Try the Tasting Menu or choose from our à la carte experiences
Raw seafood
Il Nudo e Crudo magnum to share
€ 90,00Fresh fish, molluscs, crustaceans and bivalves based on the catch of the day. Quantity based on the daily quotation
Il Nudo e Crudo Grande
€ 50,00Fresh fish, molluscs, crustaceans and bivalves based on the catch of the day. Quantity based on the daily quotation
Nudo e Crudo
€ 35,00Fresh fish, molluscs, crustaceans and bivalves based on the catch of the day. Quantity based on the daily quotation
Sashimi Healty
€ 6,50Hg.Sashimi-cut fish fillets marinated in tomato water. Based on the catch of the day.
Red Shrimp of Mazara Top Selection
€ 10,00Ea.Gillardeau Oyster
€ 6,00Ea.Scampi - Ionian Sea
€ 5,00Ea.Purple Shrimp
€ 5,00Ea.Cuttlefish Julienne
€ 4,00Ea.TRUFFLE
The Precious White Truffle – “Culinary Diamond”
Its season is eagerly anticipated by gastronomy enthusiasts, as this unique-tasting treasure of nature only grows during this limited time of the year. Savor the precious white truffle with our experiences for an additional €20.
Appetizers
Percorso di Mare recommended
€ 20,00It contains 5 experiences selected by Chef Enza Crucinio
È Ritonnato il Vitello
€ 18,00Veal round cooked at low temperature, tomato chutney, green sauce and tuna sauce
Polpo, Bufala e Pomodorini dry
€ 18,00Roasted octopus, buffalo mozzarella and dried tomatoes
Frisella di Mare
€ 18,00Frisella dipped in tomato water, guacamole, tuna tartare and podolica stracciatella
Baccalà con salsa alla puttanesca
€ 18,00Cuttlefish ink cod on puttanesca sauce with Greek yoghurt and basil cream
Tartare di Podolica
€ 18,00Knife-cut Podolica tartare, honey mustard and toasted hazelnuts
Totano Scottato
€ 16,00Seared squid, edamame sauce, puffed lentils and cuttlefish ink
Alici al Panko
€ 15,00Sweet and sour anchovies and red Tropea onion accompanied by "trapptan potatoes" a typical Lucan recipe
Percorso di Mare recommended
€ 18,00It contains 5 experiences selected by Chef Enza Crucinio
È Ritonnato il Vitello
€ 18,00Veal round cooked at low temperature, tomato chutney, green sauce and tuna sauce
Baccalà con salsa alla puttanesca
€ 18,00Cuttlefish ink cod on puttanesca sauce with Greek yoghurt and basil cream
first dishes
Oro Nero
€ 20,00€ 30,00Riso carnaroli riserva al nero di seppia locale di Policoro e oro commestibile
Fregola & Cicale
€ 20,00€ 30,00Sardinian fregola creamed in yellow tomato bisque and sea cicada
Essenza Special
€ 20,00€ 30,00Let yourself be pampered by the flavors and special creations of the Chef
Schiaffone Cacio e Pepe e Gambero Rosso MUST
€ 18,00€ 27,00Paccheri with Moliterno pecorino sauce, pepper, thyme, lemon peel and red shrimp
Spaghettone al Pesto di Cozze
€ 18,00€ 27,00Spaghettone with mussel pesto and crunchy breadcrumbs of Matera
Pezzente e Spuma di Caciocavallo
€ 16,00€ 24,00Cavatelli (typical pasta) with Lucanian beggar sausage ragout and caciocavallo mousse.
Fall-in' for Risotto
€ 20,00€ 30,00Pumpkin Cream Risotto, Orange Wood Marinated and Lightly Smoked Amberjack, and Caciocavallo Cheese Fondue.
Fregola, Vongole & Bottarga
€ 20,00€ 30,00Sardinian fregola, clams and bottarga risotto with fish fumet
Cacio e Pepe e Gambero Rosso signature
€ 18,00€ 27,00Paccheri with Moliterno pecorino sauce, pepper, thyme, lemon peel and red shrimp
Spaghettone Fresco
€ 18,00€ 27,00Spaghettone with octopus ragout and dead olive powder
Giallo Tagliolino
€ 16,00€ 24,00Tagliolino homemade con zafferano e tartare di Podolica al coltello
Oro Nero
€ 20,00Riso carnaroli riserva al nero di seppia locale di Policoro e oro commestibile
Schiaffone Cacio e Pepe e Gambero Rosso MUST
€ 18,00Paccheri with Moliterno pecorino sauce, pepper, thyme, lemon peel and red shrimp
Pezzente e Spuma di Caciocavallo
€ 16,00Cavatelli (typical pasta) with Lucanian beggar sausage ragout and caciocavallo mousse.
“Choosing the wine pairing with your dishes is like dancing with the perfection of flavors. Let our sommelier guide you on an extraordinary food and wine journey, where every sip will enhance the notes of your meal and every drop of wine will blend harmoniously with every bite.”
second courses
Pesce Fresco all'amo
€ 6,50hgDiscover the selection of catch of the day to be prepared in salt or stewed
Filetto di Scottona
€ 22,00Scottona fillet of approximately 300g, fried sgagliozzo, cardoncelli and brown stock.
Scorfano scottato
€ 20,00Seared redfish, baby spinach, katsobushi dashi and mushrooms. Dashi is a typical Japanese broth, prepared with water, kombu seaweed and katsuobushi.
Zuppa 4.0 rivised
€ 20,00Seafood soup revisited! Sauce created from bones and raw fish to keep all its virtues intact
Tagliata di Manzo
€ 20,00Approximately 400 g of beef in a vegetable charcoal crust with a side dish of chips and a mix of vegetables
Frittura orto-mare fragrant
€ 20,00Mixed fried squid, cuttlefish, paranza fish and small vegetables
Maialino Lucano Special
€ 18,00Low temperature Lucanian pork belly, sautéed chard, typical "cift" potatoes (onomatopoeic name for sweet pepper powder) and ice-fried scampi
Sandwich di spigola
€ 20.00Sea bass sandwich
Tagliata di Manzo
€ 20,00Approximately 400 g of beef in a vegetable charcoal crust with a side dish of chips and a mix of vegetables
Frittura orto-mare fragrant
€ 20,00Mixed fried squid, cuttlefish, paranza fish and small vegetables
Esperienza del giorno
€ 20,00A special experience selected by Chef Enza
Sweets
Sorbetto al limone
€ 3,00Fammitù accept the challenge?
€ 6,00All the ingredients at your disposal to compose the best tiramisu directly at the table.
Cioccolatoso
€ 6,00Chocolate brownies, dark chocolate mousse, salted caramel and toasted hazelnuts
Occhio del Drago
€ 6,00Crumble base of Matera bread, sweet ricotta and your choice: chocolate, caramel or pistachio
Beverage
Acqua San Pellegrino
€ 3,00Sparkling natural mineral water
Acqua Panna
€ 3,00Still mineral water
Coca Cola
€ 2,50Coca Cola Zero
€ 2,50Estathé al Limone
€ 2,50Estathé alla Pesca
€ 2,50Fanta
€ 2,50Amaro Lucano 4 cl
€ 4,50Amaro Arànciu 4 cl
€ 4,00Amaro EBO LEBO 4 cl
€ 5,00Amaro JEFFERSON 4 cl
€ 4,50Amaro LUMIA 4 cl
€ 4,00Regolamento CEE 1169/2016 D.L. 109 del 27 Gennaio 992 sezione III-D.L. n.114/2006 I nostri Piatti Possono contenere Allergeni. Si prega a tal proposito di comunicare preventivamente eventuali allergie o intolleranze alimentari o nel caso in cui si stia seguendo una dieta vegetariana. Tutti i piatti potrebbero presentare tracce di sesamo o soia e contengono glutammato di sodio. I vini e le bevande possono contenere solfiti. PRODOTTI SURGELATI Alcuni Ingredienti dei nostri piatti (contrassegnati con un *) potrebbero essere surgelati all’origine o acquistati freschi e surgelati da noi con abbattitore a temperatura per la corretta conservazione nel rispetto della normativa sanitaria.